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Kombucha originated from holistic Los Angeles subcultures
“Kombucha was circulating a little bit in LA. There was these this underground movement of kombucha in the early nineties. And I think it was primarily because it was getting buzz about how it was helping individuals with HIV AIDS and or cancer. And so that's where it was like getting and, you know, AIDS back then was like this unknown. So the fact that it was doing something positive, I think, was giving it attention.”
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Fermented tea aided GT’s mother's cancer recovery
“She shared with me that my cancer has not spread. It has not gone to my bones or my or anything like that. And they brought me in because they wanna know what I'm doing differently. And so she said that, you know, I told them simply, like, I exercise. I'm vegetarian, and I've been drinking this pungent tasting tea for the last couple years, and it makes me feel great. The doctor said, when this is Dave, that's great. Whatever this tea is, like, continue to drink it because it's clearly helping you.”
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Beverly Hills Juice Club pioneered local cultures
“So it's a store called the Beverly Hills Juice Club in LA, still in existence. Right? And Dave Otto, who's, like, the pioneer of of cold pressed juice. Yeah. So it was his wife that actually took a trip to the Himalayas and came back with the culture. So I think that's actually how it originated coming here.”
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Personal adversity fueled GT's entrepreneurial mission
“I was getting ready to drop out of high school because I was a young gay boy growing up in LA in the nineties. And unlike today's world, for the most part, it it it was not welcome. And I was being bullied. I was being ostracized. And so I was on my own path thinking, like, I'm gonna need to make a hard turn of some sort because I'm not on a path that I feel good about. And so that that mixed with kombucha and how it helped my mom, all of a sudden together became my new purpose.”
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GT Dave started with zero business experience
“I came from, like, the purest of intentions because I think because I had nothing to lose, I didn't have any, like, monetary aspirations. Like, I was just this young boy that was like, hey. I I need a new path. I was raised with spirituality and health food. I just wanna do this. And it wasn't a business plan. I I didn't even know the word entrepreneur.”