- β’
Clay courts are not a monolith - surface textures vary from the firm, salt-like consistency of American green clay to the fine, baking powder feel of Roland Garros, which drastically changes movement requirements.
βIf you take green clay and rub it between your fingers, it'll probably feel a little bit more like salt... If you go to like Roland Garros, it's almost like powder, like it's like baking powder.β
- β’
US tennis shouldn't over-rotate on clay training - since three of the four Grand Slams are on fast courts, it is strategically inefficient to dismantle domestic training systems for a two-month season dominated by specialists.
βDo we want to improve on clay? Absolutely. Do we need to upend all systems for two months and four tournaments? I don't think so.β
- β’
Ben Sheltonβs power game faces a unique challenge on clay - while his massive serve translates to all surfaces, the slower pace of clay gives opponents more time to neutralize his pace and exploit his movement.
βOn clay, people have more time to find space over there... I think clay is just going to be the toughest surface for him.β

