Build an audience first, then open your brick-and-mortar
βThe only reason I started my local newsletters because the vision was I wanted to or I want to open a deli. And I was like, how does it how do you, on day one, get a line out the door? You have an audience. I think, so far, my plan is we're gonna do a pop up soon. I do think it's a real opportunity, and it is a real pathway. If you wanna start a restaurant or if you wanna start a brick and mortar, I think you can derisk it by building an audience first, and a local events newsletter is very easy to execute.β
